Hot and sour crispy, super cooked -- hot and sour shredded potato(suan la cui shuang chao ji xia fan de suan la tu dou si )

Hot and sour crispy, super cooked -- hot and sour shredded potato

Introduction:

"When summer comes, people have no spirit, let alone appetite! I bought two potatoes yesterday. Today, I made hot and sour shredded potatoes at noon. I fried two plates. I ate one plate myself. It's delicious. It's very delicious

Production steps:

Step 1: wash, peel and slice the potatoes

Step 2: cut into silk again and put it on the plate.

Step 3: add over filled water (remove starch from potatoes)

Step 4: cut pepper into small pieces and soak in warm water for 10 minutes

Step 5: heat up the oil in the pan, and pour in the pepper (no seeds)

Step 6: pour in shredded potatoes, add salt, chicken powder, fish sauce and sugar, stir fry over high heat for 10 minutes.

Step 7: finally pour in the white vinegar, stir fry for 10 minutes, and turn off the heat.

Step 8...

Step 9....

Step 10...

Materials required:

Potatoes: two

Dried chili: Eight

White vinegar: a small bowl

Sugar: 15g

Salt: 2G

Chicken powder: 2G

Fish sauce: 3 drops

Note: when you cut potatoes, do you think the potatoes often slip and fall to the ground? Teach you a good method: will remove the skin of potatoes, with a peeler to cut a few layers of thin slices, and then very good cut.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Cui Shuang Chao Ji Xia Fan De Suan La Tu Dou Si