Pig blood leek soup(zhu xue jiu cai tang )

Pig blood leek soup

Introduction:

"Pig blood is a good thing and treasure, but it is difficult to buy pure and clean pig blood on the market now! It is used for porridge, soup, fried, salad, side dishes and so on are very popular. No, I'm thinking about it again. I asked the villagers of the meat stall to bring some for me, but I didn't bring them. So I had to go to a bigger supermarket and buy some to live in Chengshi. The main thing I want to do is to get rid of the dust and harmful substances in my body. Modern medical research has found that pig blood can also better remove the damage of dust and harmful metal particles in human body; after the protein in pig blood is decomposed by gastric acid, it can produce a kind of material for disinfection and moistening intestines, which can react with the dust and harmful metal particles in human body, and then carry these harmful substances out of the body through excretion, which can be called human dirt "Street sweeper."

Production steps:

Materials required:

Pig blood: 200g

Fresh leeks: 100g

Oil salt: right amount

Ginger: 5g

Pepper: 5g

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Xue Jiu Cai Tang