Home cooking: Stewed lentils
Introduction:
"Lentils are sweet in taste, flat in nature, invigorating the spleen, harmonizing Qi, and having the effect of removing dampness and eliminating heat. They have a very good therapeutic effect on dyspepsia, acute and chronic gastroenteritis, and diarrhea. Lentils are vegetables with strong seasonal characteristics. They have a very good flavor when they are in season. When they are out of date, they are like chewing wax."
Production steps:
Step 1: wash the lentil horn and peel it from the side.
Step 2: add chopped pork, chopped scallion, ginger, sugar, cooking wine, soy sauce, sesame oil and chicken essence. Stir well.
Put the meat stuffing into the lentil clip one by one.
Step 3: prepare all the spare parts in turn.
Step 4: pour a little oil into the frying pan, add a teaspoon of sweet flour sauce and stir fry until fragrant.
Step 5: add some sugar and a little soy sauce.
Step 6: add some cooking wine and stir fry with a little water.
Step 7: finally, add some chicken essence, water and starch to thicken, and stir fry until the sauce becomes a thick red sauce.
Step 8: take another pot, add a little oil, add lentils and fry for a while.
Step 9: add a little water and simmer for a few minutes.
Step 10: pour the sauce into the stewed lentil pot.
Step 11: add minced garlic, scallion and chicken essence to make it smell and turn off the heat.
Materials required:
Lentil horn: 300g
Minced pork: 100g
Sweet flour sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Starch: appropriate amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Note: lentils must be cooked before eating, otherwise there will be food poisoning
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jia Chang Xia Fan Cai Niang Men Bian Dou
Home cooking: Stewed lentils
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