Steamed Abalone with minced garlic in XO Sauce(jiang suan rong zheng bao yu )

Steamed Abalone with minced garlic in XO Sauce

Introduction:

"This is the second time I steamed abalone. Two years ago, I bought swimming abalone in the fish shop. The shop will help me deal with it before I take it home. This time I bought frozen abalone. I have to deal with it myself. It's a bit troublesome. But these abalone are big and have good meat quality. There are only eight abalones in a kilogram. Is it four headed abalone

Production steps:

Step 1: prepare all the ingredients first.

Step 2: Chop garlic and ginger and dice onion.

Step 3: turn the pan to low heat, pour in a little olive oil, add ginger and garlic, and stir gently

Step 4: add a little salt, XQ sauce and pepper.

Step 5: stir evenly to turn off the engine.

Step 6: remove the abalone with a knife after thawing, clean the internal organs, drain the water and put it back into the shell.

Step 7: add proper amount of water into the steamer and bring to a boil. Add the washed abalone.

Step 8: steam for about seven minutes.

Step 9: open the lid, add XO sauce, cover the lid and turn off the fire.

Step 10: Sprinkle with scallions before eating.

Materials required:

Abalone: 3

Ginger: right amount

Scallion: right amount

Garlic: right amount

Olive: right amount

XO sauce: 1 teaspoon

Salt: right amount

Pepper: right amount

Note: 1, abalone does not have to steam too long, will affect the taste. 2. XQ sauce itself is salty, so don't put too much salt.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Suan Rong Zheng Bao Yu