Chicken wing tip with soy sauce
Introduction:
Production steps:
Step 1: prepare appropriate amount of onion, garlic, ginger and Douchi
Step 2: clean the chicken wing tip
Step 3: wash the Douchi, cut the scallion into small pieces, chop the ginger and garlic
Step 4: preheat the oil with a small torch, pour in the Douchi, ginger and garlic
Step 5: stir fry the lobster sauce, garlic and ginger until fragrant, add chicken wing tip, stir fry for three minutes, sprinkle appropriate amount of salt and stir fry
Step 6: stir fry and add a bowl and a half of water
Step 7: cook over medium heat for 15 minutes
Step 8: 15 minutes later, add scallion, a little soy sauce, stir fry, juice
Step 9: plate, delicious
Materials required:
Chicken wing tip: 20 yuan
Douchi: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Oil: right amount
Soy sauce: right amount
Salt: right amount
Note: in Cantonese, the part without chicken wings is called chicken wings
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: other
Chinese PinYin : Dou Chi Ji Yi Jian
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