Fried celery with dried sesame(xiang gan chao xi qin )

Fried celery with dried sesame

Introduction:

"The holiday is over, and we have all kinds of things left at home. It's much easier to eat alone. You can easily cook a dish by grabbing some leftovers in the refrigerator at will during dinner. It's fast and easy, ha ha! "

Production steps:

Step 1: slice dried parsley and celery into large pieces.

Step 2: put the bottom oil in the pot and stir fry the pepper.

Step 3: stir fry the dried pepper and Xianggan.

Step 4: stir fry the celery.

Step 5: stir fry the celery until it is cut off and add a few drops of Shaojiu.

Step 6: then season with salt.

Step 7: sprinkle a little more msg to make it fresh.

Step 8: finally, thicken with a little starch.

Materials required:

Celery: 200g

Dried incense: 100g

Zanthoxylum: 20

Dried pepper: 3 pieces

Shaojiu: 5g

Salt: 2G

MSG: 1g

Starch: appropriate amount

Cooking oil: 20g

Note: small dish features: light color, crisp and tender pepper flavor, salty and delicious, slightly spicy aftertaste. Warm tips: 1. Stir fry the vegetables with the tender part of celery without blanching; 2. Stir fry the dishes with a little thin euryale, which will taste more uniform, otherwise the hard vegetables are not easy to taste. Big spoon of this dinner side dish "dried fried celery" is ready, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gan Chao Xi Qin