Roast chicken leg with honey(mi zhi kao ji tui )

Roast chicken leg with honey

Introduction:

"Barbecue is a common food in our refrigerator. Chicken legs, chicken wings, steak, pork, sausage and lamb legs can be prepared in different patterns. The night before, you can marinate with soy sauce and put it in the refrigerator. The next day, when you come back from work, you can throw it into the oven directly. When the rice is cooked and the dishes are fried, with the crisp "Ding Dong" bell ringing, you can open the oven door, and you will have a strong smell of meat. So you see, who says it's hard for working mothers to take care of their families? We also have a magic weapon to save time and effort. Honey roasted drumsticks are the most popular with my son. Every time I eat them, I shake my head and smile. I still flatter my son and say, "Mom, you are the chef!"

Production steps:

Step 1: after cleaning the drumsticks, cut the back with a knife until you can see the bones, so that they can taste well when pickled, and it's easier to bake;

Step 2: there are many kinds of sauces in the supermarket, which are very convenient. I like to use honey barbecue sauce with some sweetness, that is, barbecue sauce. The color after baking is particularly attractive;

Step 3: spread the sauce evenly on both sides of the chicken leg, refrigerate for one night, and marinate it;

Step 4: before baking, take out the chicken leg in advance to return to room temperature, and I put some pork sausages to bake together;

Step 5: put the chicken skin part up on the grid, and lay tin foil on the bottom with a tray, so as to catch the roasted grease and facilitate cleaning;

Step 6: preheat the oven at 200 ℃ and bake in the middle layer for 15 minutes. The parts that are easy to paste can be wrapped with tin foil;

Step 7: after taking out, brush a layer of honey on both sides of the chicken leg, turn the chicken skin upside down, adjust the temperature to 180 degrees, and bake for 15 minutes;

Step 8: turn the noodles again, brush the honey evenly, and continue to bake for five or six minutes.

Materials required:

Chicken leg: moderate amount

Honey barbecue sauce: right amount

Honey: right amount

Note: the chicken leg roast color golden secret is: must brush twice honey. If there is no ready-made barbecue sauce at home, you can also use soy sauce, cooking wine, tomato sauce, rock sugar (or brown sugar) salt and other seasonings to prepare your own unique taste.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Kao Ji Tui