Spicy rice with bacon and radish(xiang la la rou luo bo fan )

Spicy rice with bacon and radish

Introduction:

Production steps:

Step 1: soak the rice for 2 hours in advance, drink enough water to cook better. The amount of water should be one finger high. (the amount of water in the rice that has not been soaked shall be subject to this. If the rice has been soaked, the amount of water shall be reduced.) that is, the finger is placed flat on the rice, and the amount of water is just parallel to the finger. Make stewed rice, too much water, rice is too soft, sticky dada is not delicious. If the rice is too hard, it's hard to digest, so the amount of water is crucial.

Step 2: cut the radish and sausage into small pieces. Green radish taste better. Sausage can also be changed into bacon.

Step 3: put the radish, bacon and rice in the casserole. Then add ginger slices, pepper, soy sauce, salt, five spice powder and olive oil. Stir well.

Step 4: then add a spoonful of chili oil.

Step 5: cover the casserole and simmer for 8-10 minutes.

Step 6: then open the lid and pour a little vegetable oil along the edge of the pot. The purpose of oiling is to make the pot crisper, thicker and more fragrant. If you don't add oil, the pot will burn easily.

Materials required:

Rice: 2 cups

Green radish: half

Sausage: half

Salt: 1 teaspoon

Olive oil: 1 teaspoon

Ginger: 5 pieces

Chinese prickly ash: 10

Large ingredients: 1 grain

Five spice powder: a little

Chili oil: 1 teaspoon

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Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang La La Rou Luo Bo Fan