Raisin bread(pu tao gan mian bao )
Raisin bread
Introduction:
"In addition to butter, high gluten powder, sugar, eggs, yeast, salt, yogurt, and dough, add butter to the expansion stage and pull out the film. It's twice as big as waking up. "
Production steps:
Materials required:
GAOJIN powder: 250g
Sugar: 50g
Egg: 1
Yeast: 0.5g
Salt: 0.5g
Butter: 10g
JUNLEBAO yogurt: a small bag
Raisins: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Pu Tao Gan Mian Bao
Raisin bread
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