Spicy shrimp(ma la xia )

Spicy shrimp

Introduction:

"Spicy rice"

Production steps:

Step 1: wash the shrimp, remove the beard, and cut a knife at the back to remove the shrimp line. Wash clean, marinate flavor (salt cooking wine) about 10 minutes to dry pepper cut in half

Step 2: loosen the oil in the oil pan, fry it at 60% heat and 180 degrees, then remove it when it is mature, and then re fry it when the oil temperature rises. In a few seconds. spare

Step 3: put a small amount of oil into the oil pan, add ginger and garlic, stir fry for a few times to make it fragrant, add Chinese prickly ash, stir fry as usual, add dry pepper Festival, stir fry to make it spicy, and then add fried shrimp immediately. Stir fry with high heat, finally white sesame, turn evenly, then out of the pot and put on the plate!

Materials required:

Prawns: about 20

White Sesame: right amount

Salt: right amount

Cooking wine: moderate

Dried chili: more

Zanthoxylum bungeanum: right amount

Minced ginger and garlic: small amount

Vinegar: a little

Note: 1: the shrimp must be washed clean. 2: when frying the shrimp, the shrimp must be dried in advance, and other water absorbing things should be used. Otherwise, there will be too much water. Cooking vinegar is the main reason to improve the absorption of calcium. 4. Chinese prickly ash and pepper must be fried to taste, and then put in the raw materials. 5. The re frying of shrimp is to make it more crisp

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xia