The Chinese name of Lucas(xin lan shou zhi si fang cai jin tang yin zhen shou zhu lu ka si de zhong wen ming )

The Chinese name of Lucas

Introduction:

"Lucas is dressed up in a proper dumb blue suit, Silver Cufflinks and shiny leather shoes. Today is the Party of their German group. I told him not to wait for him to come back, because there is a cigar and wine party after the dinner. After dinner I took a shower and I was drying my long hair. Lucas came back when he heard the key open. As soon as I got into the room and put down my coat, I went to the bed and felt depressed. "Lucas, is it swollen? Is the party over so early? " "LAN, I'll be back after dinner." "Don't you mean there's another party?" "I'm not in the mood to participate. It's depressing today. " "Depressed? Why? " "At the dinner party, we exchanged business cards, and I found that I didn't have a Chinese name. My friends in business and art circles all have their own Chinese names, which are very nice to hear, such as Xia Hou Yuanhong, Lin Dongchen, Fang Jingyi, Han Yalan I feel very impolite. It's not like a German who has been in China for a long time. Fortunately, he earned some face in the classical cultural exchange at the dinner party. " I understand that Lucas does not feel fully integrated into Chinese society because of a title. He has been in China for two years. He speaks Chinese very well and is obsessed with Chinese culture. He can tell some Chinese allusions and myths, which makes many foreigners who come to China for the first time envy him. However, he does not have a Chinese style title, which makes Lucas feel that he is still an alien isolated from the high wall of Chinese culture. The trend of foreigners coming to China to choose Chinese names can be traced back to the Tang Dynasty. Japanese envoy Abe zhongmalu was sent to the Tang Dynasty, and Emperor Xuanzong of the Tang Dynasty granted the name Chao Heng. He worked as an official in the imperial court for more than 50 years until his death. In Ming and Qing Dynasties, European missionaries Tang ruowang and Nan Huairen were valued by the imperial court. During the period of the Republic of China, European and American people who came to China set off a climax of Chinese names, including American ambassador Leighton Stuart, general scoway, and scholar Fei Zhengqing. After the founding of the people's Republic of China, the unified transliteration rules of foreign names were established, and Xinhua News Agency controlled the standard. After the reform and opening up, the rigid rules of John translated into John and Mary translated into Mary can no longer meet the needs of foreigners' individualization in the increasingly close international exchanges, and the trend of creating a genuine Chinese name has revived. I suddenly feel that Lucas is more cordial than ever. This German, this foreigner who ate and lived with me for nearly half a year, is just like my brother, a native Chinese. "LAN, please think about it for me. What kind of Chinese name is better? It has to be Chinese. " "Lucas, naming is a systematic project. Names are symbols that accompany us all our lives. They reflect our personality, experience, values, outlook on life and interests. It's a very rigorous thing. You let me think about it and you think about it yourself. We'll talk about it tomorrow. " I had no sleep all night. Lucas's words hovered in my mind for a long time, which made me think a lot For lunch, I made a piece of lean meat with golden soup and silver needles, trying to explain some secrets of Chinese names to Lucas. "Lucas, what do you think is the right name for this dish?" "Flammulina velutipes slice soup." Lucas blurted out. "Ha ha, Lucas, the most common dish name is named after the ingredients. For example, I used silver needle mushroom, green beans, yellow lantern chopped pepper and lean pork. If we named it after the ingredients, we should call it yellow lantern chopped pepper, white needle mushroom and green beans boiled thin meat slices, but it is extremely awkward and lengthy. So we usually ignore some secondary ingredients and choose the main ingredients to name them. So the name of the simplified version should be silver needle mushroom lean meat soup. But this is very insipid, there is no bright spot. Then Chinese people will beautify and visualize the name of food. For example, there is a dish called golden needle beef. In fact, the full name of this dish is golden needle beef in soup, named after the color of the soup and the ingredients. Chinese people think that golden needle soup belongs to repetition, so generally in the menu this dish is called sour soup golden needle fat cattle. My dish is actually the pork version of golden needle beef in golden soup. According to this name, we should call it golden needle lean pig in golden soup. Hehe, isn't it strange, even if it is changed to golden needle lean pig in golden soup, it's not very pleasant. Do you know what I'm going to call him? " Lucas was at a loss, and it was hard for him to understand these examples. "I'll call him" golden soup, silver needle, paper piece meat ". In this way, the ingredients, taste and characteristics are all in the name. This is the charm of Chinese characters, turning decay into magic. " Lucas suddenly realized: "blue, you mean that the meaning of a name is very important. You can't pile up Chinese flavor for the sake of Chinese flavor." “Bingo！” Lucas looked very depressed: "I thought of a few names, now it seems, very thin." "Tell me, Lucas." "Ai Hua, Si Gu..." "Well, Lucas, foreigners usually want to be faithful, expressive and elegant when they take Chinese names. For example, Liang Sicheng and Lin Huiyin named John King Fairbank Fei Zhengqing, which means honesty and incorruptness, and is homonymous with his English name John King Fairbank. The Chinese names of foreigners usually have a certain meaning. For example, the last governor of Hong Kong, Chris Patten, ha ha, although they are neither stable nor healthy, they do have good wishes in them. If you don't mind, I'll give you a name. " "Come on, blue." "Luboya. The surname is taken from Lucas, and Boya is taken from the ancient book Boya. It is the sequel of Erya, and it is an exegetics, which interprets difficult language into easy language. Zhang Yi, his author, is a scholar who is knowledgeable and proficient in exegesis. Boya is a great work which is born to meet the requirements of understanding in the new era. The Latin original meaning of "Boya" is "suitable for free man". In ancient Greece, free man refers to the social and political elites. Ancient Greece advocated liberal education, aiming to cultivate people with extensive knowledge and elegant temperament, so that students can get rid of vulgarity and wake up the extraordinary. What he achieved is not a specialist without soul, but a man with culture. I'll name you Boya. It's Chinese style and easy to speak. What's more, I hope you can become a scholar, familiar with Chinese culture, fully integrate into today's Chinese society, have a profound and accurate understanding of China, and spread these Chinese beauties to more people, so that more foreign friends can understand China accurately and truly, and be a true friend "China's expert." "Blue, thank you, you let me really fall in love with China, understand China." "Boya, thank you for enjoying and loving China so much." Chu people's heart blue late night essays

Production steps:

Step 1: remove the remnant fascia from the tenderloin and cut thin paper with a sharp knife

Step 2: marinate the paper pork with beer, egg white and white pepper for 20 minutes

Step 3: dice garlic seedling, dice garlic, shred ginger, soak wolfberry, wash Flammulina velutipes, remove roots and set aside

Step 4: take the oil from the pot, cook the rapeseed oil, add ginger and garlic, garlic sprouts, yellow lantern chopped pepper and stir fry until fragrant

Step 5: add soup and bring to a boil

Step 6: add soy beans, add salt, MSG, steamed fish and soy sauce to taste, bring to a boil over high heat, turn to medium heat and cook for 15 minutes

Step 7: add Flammulina velutipes, blanch for 1 minute, start the pot, and lay the bottom of the bowl

Step 8: slice the meat, heat it for 1 minute, spread it on Flammulina velutipes, sprinkle white pepper and medlar in the soup, and then pour it into a bowl

Materials required:

Tenderloin: 250g

Flammulina velutipes: 150g

Soybeans: moderate

Ginger: right amount

Garlic sprouts: right amount

Wolfberry: moderate

Soup: 500ml

Garlic: right amount

Rapeseed oil: 5g

Salt: 4G

Steamed fish and soy sauce: 3ml

Yellow lantern chopped pepper: 5g

MSG: 2G

White pepper: 2G

Notice: 1. This dish requires the meat slice to be very thin, like a piece of paper, and the light is bright. You can see from my pictures that the thickness is close to that of the machine planed meat. 2. It needs a sharp knife to cut the meat slice as thin as a piece of paper. I use five chromium fifteen molybdenum vanadium steel, 56 degrees, pure manual five openings, and long-time low temperature Golden soup is made of rapeseed oil and yellow lantern chopped pepper. Of course, if you are a hot pepper maniac and can tolerate the dry, spicy, bitter and salty taste that can't be described by metamorphosis, you can completely use yellow lantern. Heart blue can't stand it. I also add Chinese wolfberry to neutralize the spicy degree. 4, I add soy to cook for the same purpose. 5. Flammulina velutipes and sliced meat should not be cooked too long, but can be cooked in a bowl depending on the remaining temperature of the soup. Such Flammulina velutipes are crisp and crisp, and the sliced meat is fresh and smooth. 6. As for whether to filter yellow lanterns, ginger and garlic to clarify the soup, I personally think it is totally unnecessary, because such soup will make me feel very untrue

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Jin Tang Yin Zhen Shou Zhu Lu Ka Si De Zhong Wen Ming