Korean seafood kimchi New Year cake(han shi hai xian pao cai nian gao )
Korean seafood kimchi New Year cake
Introduction:
Production steps:
Materials required:
Finger cake: right amount
Baby vegetable stem: appropriate amount
Squid: 1
Shrimp: right amount
Salt: a little
Ketchup: 2 tablespoons
Pickle juice: small half bowl
Water: a little
Sugar: at will
Shrimp sauce: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Han Shi Hai Xian Pao Cai Nian Gao
Korean seafood kimchi New Year cake
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