Guangdong cuisine: chaocai series(yue cai chao cai xi lie zhi jiang xiang ma ye )

Guangdong cuisine: chaocai series

Introduction:

"One of the characteristics of Chaoshan cuisine is that they like to eat porridge, and there are many small dishes to deliver porridge, such as pickled vegetables, tribute vegetables, olive vegetables, etc. people are familiar with them. The sesame leaf introduced here is a kind of small dish made of wild vegetables. Hemp leaf is a special kind of Kenaf leaf in Chaoshan. In the past, it was not eaten because Chaoshan people had to wait for kenaf elder to weave rope with kenaf skin. Now no one has woven rope, and this kind of hemp leaf is on people's table. Hemp leaves are picked from the top of Kenaf when it is still very young, so this kind of Kenaf will never grow, and it can't be made into a rope, but the hemp leaves on the table are rare delicacies. The hemp leaves need to be watered again to remove the astringency, and then stir fried. It's a little salty, but it's very suitable to send porridge. "

Production steps:

Step 1: take proper amount of hemp leaves and clean them.

Step 2: boil water in a pot, add a small spoon of salt, and blanch the cleaned hemp leaves.

Step 3: blanch soft, remove the astringent hemp leaves, take out, press, drain water.

Step 4: heat the oil in the pan, add garlic slices and saute until fragrant.

Step 5: put in the flax leaves which are pressed dry, scatter the flax leaves with a spatula, disperse the flax leaves as far as possible, and stir fry evenly.

Step 6: stir fry the soy sauce evenly.

Materials required:

Hemp leaf: appropriate amount

Garlic: how many

Blend oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1, hemp leaves should be blanched with boiling water to remove the bitter taste. 2. This dish is salty and congee is better. If you like, it's OK to eat. 3. The sauce used here is soy sauce. You can also use another kind of sauce - Puning soybean sauce (also a special sauce in Chaoshan). That's another delicious sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Yue Cai Chao Cai Xi Lie Zhi Jiang Xiang Ma Ye