Roast duck breast with Masha sauce(ma sha la sha si kao ya xiong )
Roast duck breast with Masha sauce
Introduction:
Production steps:
Materials required:
Watercress: moderate
Duck breast: 2 pieces
Masala white wine: 100ml
Espresso: 50ml
Orange: 1
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ma Sha La Sha Si Kao Ya Xiong
Roast duck breast with Masha sauce
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