One soup for many purposes: [black chicken and mushroom soup & black chicken and mushroom porridge](yi tang duo yong wu ji mo gu tang wu ji mo gu zhou )

One soup for many purposes: [black chicken and mushroom soup & black chicken and mushroom porridge]

Introduction:

"Black chicken contains lysine, methionine and histidine, which are indispensable to human body. It has high nourishing and medicinal value, especially melanin, which is rich in high nourishing and medicinal value. It has the functions of Nourishing Yin, tonifying kidney, nourishing blood, adding essence, benefiting liver, reducing fever and tonifying deficiency. It can regulate human immune function and anti-aging. Since the old age, it has been known as "medicine chicken". It has good curative effect on postpartum deficiency, milk deficiency, irregular menstruation caused by deficiency of Qi and blood, deficiency of cold uterus, abdominal pain, metrorrhagia and metrorrhagia, and emaciation. Black chicken has a good tonic effect on all the deficiency diseases of the elderly. Although black chicken is a good tonic product, it can produce phlegm and fire, heat and wind. Therefore, it is suitable to eat less or avoid food for those who are not clear of pathogenic toxin and suffer from serious skin diseases. It is also not suitable to eat when suffering from serious exogenous diseases. At the same time, it should also avoid spicy, greasy, tobacco and alcohol. Wuji soup appears once a month at my table. Every time I stew it in a big pot, sometimes I get tired of it. The next day, I will use Wuji soup to cook porridge and wonton. The patients will eat it in a variety of ways, so they won't feel stuffy. The Wuji soup to cook porridge is really delicious. It's very delicious. It's especially delicious to cook wonton with Wuji soup. If you don't like Wuji soup, why not Just try my black chicken porridge. I'm sure you like it! "

Production steps:

Step 1: cut the bought black chicken into small pieces, soak it in water for 1 hour, and soak all the blood out.

Step 2: wash the mushroom while soaking the black chicken and break it into small pieces.

Step 3: put enough cold water into the pot, put the black chicken into the pot, skim the foam after the water, and take out the black chicken.

Step 4: put the black chicken in the inner liner of the electric pressure cooker.

Step 5: put in the mushroom.

Step 6: add some boiling water.

Step 7: add appropriate amount of wolfberry and seasoning.

Step 8: cover the electric pressure cooker, twist the pressure valve, plug in the power and turn it to the soup position. The black chicken soup will be ready in 30 minutes.

Step 9: the next day to drink the remaining black chicken soup, and then put into the pot, into a small bowl of rice, rice cooked into black chicken porridge.

Materials required:

Black chicken: half

Crab mushroom: a box

Mushroom: 100g

Wolfberry: moderate

Rice or leftover rice: a small bowl

Ginger: right amount

Salt: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Cooking wine: moderate

Large material: moderate amount

Cinnamon: moderate

Note: Tears of happiness small wordy: 1, black chicken is very oily, each time I only put half of the soup, so it also saves materials, a black chicken can do two times. 2. Blanching black chicken in a pot under cold water is helpful for better removal of blood. 3. You can add any other ingredients according to your own taste. Mushrooms, dates, yams and so on. 4. Wonton cooked in black chicken soup is also very delicious.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Tang Duo Yong Wu Ji Mo Gu Tang Wu Ji Mo Gu Zhou