Full of the flavor of rice dumplings(chong man zong xiang de wei dao za liang nuo mi ji )

Full of the flavor of rice dumplings

Introduction:

"In this season, rice, flour and other cereals are easy to cause insects, so I usually don't buy too many every time. I'll prepare them when I'm finished. After I came back from my hometown, I quickly checked to see if there were any broken things. Fortunately, the time was not very long, and they were all in good condition. After collecting and checking, I found that there were still some lotus seeds and peanuts. I wanted to cook them, so I made this coarse grain glutinous rice chicken. This year's dragon boat festival dumplings when there are still some leaves not used up, feel lost, but has been put, this time just use it to do container, to glutinous rice chicken brought a touch of Zongxiang

Production steps:

Step 1: main raw materials: chicken legs and glutinous rice. (glutinous rice should be soaked in advance)

Step 2: Ingredients: lotus seeds, peanuts, kidney beans, dried mushrooms, carrots. (all materials except carrots should be soaked in advance. Lotus seeds, peanuts and kidney beans are soaked in the first night. Mushrooms are soaked in 1 hour earlier.)

Step 3: wash the chicken leg and remove the bone.

Step 4: cut the chicken into small pieces and put them into a bowl. Add 2 tbsp of daxida barbecue sauce.

Step 5: add other seasonings, mix well, marinate for half an hour, and stir several times. (during pickling, I mixed the pickled lotus seeds, peanuts and kidney beans with a little salt and boiled them in a pressure cooker for about half an hour, so that they would easily be rotten when steamed.)

Step 6: drain the lotus seeds, peanuts and kidney beans, pour them into a larger bowl, and then add the marinated chicken.

Step 7: add appropriate amount of soaked glutinous rice. (not too much, too much will be chicken leg rice, ha)

Step 8: mix well.

Step 9: fold the cooked rice dumpling leaves into a Brown Leaf Cup.

Step 10: load the mixed glutinous rice chicken material.

Step 11: after all filling, put cold water into the pot, steam over high heat for about half an hour until cooked, turn off the heat and keep a little stuffy for a while. Open the lid and sprinkle with scallion.

Step 12: steamed glutinous rice chicken.

Materials required:

Chicken leg: 5

Glutinous rice: right amount

Peanuts: moderate

Lotus seed: right amount

Kidney bean: moderate

Dried Lentinus edodes: appropriate amount

Carrot: right amount

Chives: right amount

Daxida barbecue sauce: 2 tbsp

Soy sauce: 1 tbsp

Oyster sauce: 1 / 2 tbsp

Sugar: 1 teaspoon

Chive oil: a little

Note: 1: glutinous rice, lotus seeds, peanuts, kidney beans should be soaked in advance. In addition, in order to save steaming time and make all the ingredients cooked together, it is best to boil or steam lotus seeds, peanuts and kidney beans first. 2: The ingredients can be matched by yourself. It will be easier to make with mushroom, carrot, pea and other easily cooked materials. Of course, the taste and taste are also different. 3: If it's cooking, don't have too much glutinous rice. If it's too much glutinous rice, it's chicken leg rice. If you eat it as chicken leg rice, you can have a little more glutinous rice. 4: Each family's firepower size is not necessarily the same, steaming time is only for reference.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Chong Man Zong Xiang De Wei Dao Za Liang Nuo Mi Ji