Sichuan nourishing duck soup(si chuan zi bu lao ya tang )

Sichuan nourishing duck soup

Introduction:

"My husband was responsible for planting the round white radish seeds sent from my hometown last year. The round white radish grew well and had a good harvest. I was responsible for pickling, pickled three jars of sour radish, this year just can eat, I have caught out the stew several times, taste sour and spicy delicious, very good! If you want the sour radish soup to be authentic, first of all, you have to choose the round white radish from our hometown to make it. If you choose the long white radish to make it, it will taste much worse. The choice of ducks is also very particular, must be old Ma duck, that is, native duck, do not use Peking duck, the weight of about two kilograms can be, so the stewed sour radish duck soup taste authentic, delicious, soup color clear! Old duck soup is not only delicious, but also beneficial to the body. It can remove dampness and cold, nourish and nourish the body! Today's mallard is a live duck ordered in advance with the boss a few days ago. Most stores in the north only sell chickens but not ducks. They say it's hard to get duck fur and nobody buys it. It's hard to eat this kind of live duck. Early in the morning, I went to kill the duck and took it home. I didn't even throw away the duck's blood. I took a lot of duck hair home. It took me about two hours to clean it up with pliers. The strength vertebrae hurt. Who makes my daughter like eating it! This is also a soup that my family must cook every Spring Festival dinner. My daughter likes to eat it, especially sour radish. "

Production steps:

Materials required:

Old duck: right amount

Sour radish: right amount

Soak ginger: right amount

Soaking hyacinth ginger: appropriate amount

Pickled pepper: right amount

Ginger: right amount

Congjie: appropriate amount

Chives: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Baijiu: moderate amount

Jujube: right amount

Wolfberry: moderate

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: hot and sour

Chinese PinYin : Si Chuan Zi Bu Lao Ya Tang