Boiled cabbage heart(bai zhuo cai xin )

Boiled cabbage heart

Introduction:

"This period of time, the vegetable heart is very beautiful, the stem is thick but very tender, sweet and delicious. I usually don't stir fry the vegetable heart, it's all white, so I can taste it sweet and refreshing, and then dip it in soy sauce, so I'm not afraid of salt, ha ha. On the market, it's not expensive for one yuan per kilo. Try to buy it back. "

Production steps:

Materials required:

Vegetable heart: 1 jin

Garlic: right amount

Scallion: right amount

First soy sauce: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Cai Xin