Stir fried shredded pork(chao san si )

Stir fried shredded pork

Introduction:

"In Northeast China, this time of summer is the cheapest time for Eggplant and beans. Most people have to have such dishes as eggplant and beans stewed on the table. Today, I'd like to have a light fried dish, which is often done by my mother when I was a child. My name is" fried three silk ". It's a simple and convenient home cooked dish."

Production steps:

Step 1: wash and shred eggplant.

Step 2: remove the stem of beans, wash and shred.

Step 3: wash and shred the pepper.

Step 4: add the base oil, add onion and ginger in the frying pan, add green pepper and stir fry.

Step 5: add beans and eggplant.

Step 6: add soy sauce.

Step 7: add salt.

Step 8: add five spice powder.

Step 9: add minced garlic.

Step 10: put monosodium glutamate before leaving the pot.

Materials required:

Eggplant: moderate

Beans: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Corn oil: right amount

Soy sauce: right amount

Refined salt: right amount

Five spice powder: appropriate amount

Note: 1 eggplant choose long, taste and taste better. Sprinkle the minced garlic before it comes out of the pot. 3 monosodium glutamate should also be put in before it is out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao San Si