Chocolate coffee ice cream(qiao ke li ka fei bing qi lin )

Chocolate coffee ice cream

Introduction:

"I remember when I was a child, I liked Yili bitter coffee very much, but in recent years, I have seen him less and less, and the taste seems to be not as good as before, so let's make a coffee flavor ice cream by ourselves. This time, it's a perfect match for coffee and chocolate. If you like these two flavors, don't miss it. "

Production steps:

Step 1: prepare the ingredients. Separate egg yolk and egg white for use

Step 2: mix the milk and egg yolk and heat them in water.

Step 3: keep stirring the egg milk until it is thick and creamy (about 20-25 minutes). Scratch on the back of the spoon, there will be a clear mark.

Step 4: melt the chocolate, mix with the custard, and stir over low heat until completely mixed.

Step 5: melt the coffee with a very small amount of water (5-10g).

Step 6: mix the coffee liquid with the egg milk chocolate paste in step 4 and mix well. Cool completely.

Step 7: take a clean basin and whisk the cream to 5 or 6 points. The bowl of whipping cream can be frozen in the refrigerator first, because whipping cream should be carried out at low temperature, and the bowl must be free of water and oil.

Step 8: mix the whipped cream and the cooled custard thoroughly and put it in the freezer

Step 9: with the appearance of ice as a signal, my home is about 1 hour and 20 minutes. Take it out for a while, about 1-2 minutes, and then enter the freezer. The picture is the state of being sent for the first time.

Step 10: after that, remove the ice debris every time (about 40 minutes), repeat at least four times, and finally put it into the freezer. I spent 7 hours in the whole process for reference. The picture is the fourth time to send the state, has been frozen

Step 11: finished product drawing

Materials required:

Cream: 100g

Milk: 200g

Egg yolk: 2

Chocolate: 20g

Coffee: 10g

Water: 10g

Note: 1, I use plant cream and sweet chocolate, and instant coffee is sweet, because it is sweet, there is no sugar, if you use animal cream and dark chocolate, can be less sugar. 2. If you like more coffee flavor, you can increase coffee appropriately. If you don't put chocolate, the amount of coffee should not exceed 20. In fact, the taste of coffee is stronger than that of chocolate, so although the amount of coffee is less than that of chocolate, the first feeling of the mouth is strong coffee flavor.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Ka Fei Bing Qi Lin