Steamed bread with white flour(bai mian man tou )

Steamed bread with white flour

Introduction:

"Since I first came into contact with pasta last year, I have loved Shangtuan. In this process, I have made steamed bread, steamed buns, dumplings and all kinds of cakes. But every time making steamed bread is not very ideal, after unremitting efforts and constant exploration, finally successfully made delicious and good-looking white flour steamed bread. Cheer for yourself

Production steps:

Materials required:

Flour: right amount

Salt: right amount

Yeast powder: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Bai Mian Man Tou