Balsam pear sausage(ku gua fei chang )

Balsam pear sausage

Introduction:

"Balsam pear contains protein, fat, sugar, calcium, phosphorus, iron, dietary fiber, carotene, vitamin B1, vitamin C and balsam pear. It has the functions of clearing heart and improving eyesight, supplementing qi and strengthening yang, nourishing yin and reducing fire, nourishing blood and liver, moistening spleen and kidney, clearing fire and reducing heat

Production steps:

Step 1: slice balsam pear

Step 2: remove odor from large intestine

Step 3: Boil the large intestine and take it out

Step 4: cut into short pieces

Step 5: prepare all seasonings in a small bowl (except the sauce)

Step 6: stir fry minced garlic in hot oil pan

Step 7: stir fry the large intestine, then add balsam pear

Step 8: add the ingredients in a small bowl, heat over low heat to taste, heat until the soup is slightly dry, thicken (add some water to the flour as the sauce) and serve

Materials required:

Bitter gourd: one

Large intestine: one

Minced garlic: right amount

Cooking wine: 1 tablespoon

Soy sauce: 2 tbsp

Sugar: 1 teaspoon

Pepper: a little

Sauce: half tbsp

Note: choose the balsam pear with light color and coarse particles, which has light taste and soft and tender texture.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ku Gua Fei Chang