Shandong cuisine Jiaodong wedding cake(lu cai jiao dong xi bing )

Shandong cuisine Jiaodong wedding cake

Introduction:

"Xi cake", also known as "Xi cake" and "daughter-in-law cake", is a kind of dough cake that girls must make when they get married in Jiaodong, Shandong Province. Take it to their mother-in-law's house. Now both men and women have to do it, and share it with their relatives and friends to share the joy. This kind of cake is made entirely of egg, oil and flour, so it's more sweet and crisp, and it's also suitable for our daily dessert. It doesn't need water or noodles, so it's not afraid of drying and can be preserved for a long time. "

Production steps:

Step 1: materials are ready.

Step 2: the yeast is boiled with 100 ml of water at about 30 ℃.

Step 3: add eggs, peanut oil and sugar into the yeast bowl, mix well with chopsticks;

Step 4: add the flour into the basin, and stir until it is flocculent, knead it into a smooth dough, cover it with plastic film, and ferment in a warm place.

Step 5: ferment it to twice the size.

Step 6: sprinkle a little dry powder on the chopping board and knead it repeatedly into a smooth dough.

Step 7: divide the flour into 15 ingredients, 80 grams each, and knead them into smooth dough.

Step 8: roll it into a cake 1 cm thick and 9 cm in diameter.

Step 9: wake up in the warmth.

Step 10: make it twice as big, oil the pan thinly, put the cake in, cover it and cauterize it over low heat. After one side is golden, turn it over and brand the other side golden.

Step 11: start another pot, brush oil, use the same low heat, stack the golden cakes on both sides, put on gloves, turn slowly, and fry the side until golden.

Materials required:

Flour: 700g

Eggs: 5

Yeast: 8g

Warm water: 100ml

Peanut oil: 100g

Sugar: 100g

Note: 1. The dough should be soft and hard. 2. The traditional formula of corduroy elder sister without water is to speed up fermentation. Now we basically make a small amount of corduroy and make it as you eat, so we can use a little water to develop yeast powder. 3. Must be a small fire, cover, slowly fry until golden, thick bottom pan, otherwise easy paste is not easy to cooked. 4. When rolling, start another pot, several cakes together, with thick gloves, or hot.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Lu Cai Jiao Dong Xi Bing