Pork skin roll(rou pi juan )

Pork skin roll

Introduction:

"I like the skin of meat. This time, after stewing with bean rolls, the skin of meat is soft and waxy. The skin of bean absorbs the fresh flavor of meat and the five flavors of big ingredients. It has a strong flavor. With fried garlic, it feels salty, fresh and slightly spicy."

Production steps:

Materials required:

Pigskin: 500g

Tofu skin: 250g

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Ginger: right amount

Star anise: right amount

Pepper: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Pi Juan