Marble cake in electric cooker(dian guo da li shi fa gao )

Marble cake in electric cooker

Introduction:

"I can't remember how many kinds of hair cake I made, but every time I made it, it had a different effect. Whenever I saw a method that I had never done, I would try it. But this time, it was the simplest and most convenient one, and the effect was also very good. The taste could be given full play, and I could put whatever I wanted, so it would have a different taste. Zailai rice noodle mentioned in Fangzi is rice flour, also known as Zailai rice noodle (Taiwan name). Rice flour: the flour ground from the seeds (rice) of gramineous plant rice, also known as big rice noodle. It is the main material for making many Chinese snacks, such as meatballs, radish cakes and bowls. If you don't have it, you can also use some coarse cereals powder. The effect is also very good. I made it with oat powder once, and the effect is very good. With jujube powder, I think it tastes much better than the original recipe

Production steps:

Step 1: Marble Cake method: sift the material powder, pour in water (my milk) and fine sugar, stir until the fine sugar is completely dissolved into the original batter, set aside.

Step 2: let the batter stand for about 20 minutes, and then put it into the cup mould in order for about 8 minutes.

Step 3: squeeze the original batter with chocolate sauce and draw the line with a bamboo stick.

Step 4: press the switch with the electric rice cooker and steam for 15 minutes until the batter is cooked.

Step 5: Jili hair cake (about 50g × 8): A: low gluten flour 80g, rice flour 80g, baking powder 5g; B: milk 130g, sugar 85g, raisin 35g, the same as marble hair cake.

Materials required:

Low gluten flour: 70g

Sticky rice noodles: 70g

Baking powder: 4G

Fine granulated sugar: 70g

Milk: 120g

Chocolate sauce: a little

Note: warm tips: standing batter is very important! 1. Let the batter stand for about 20 minutes to make the ingredients blend together more finely. When some spices such as Matcha powder are added, the aroma of the ingredients will be permeated thoroughly. 2. To judge whether the cake is well cooked, you can insert a bamboo stick. If there is no paste on the bamboo stick, it means it is well cooked. Sticky rice flour, also known as indica rice flour, and then rice flour, is the lowest glutinous variety of all kinds of rice, generally sold in supermarkets

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: Fruity

Chinese PinYin : Dian Guo Da Li Shi Fa Gao