Steamed crucian carp(qing zheng ji yu )

Steamed crucian carp

Introduction:

"Crucian carp is delicious and tender. Whether it's soup or braised, it's the family's favorite. But this time came the steamed one. My daughter said it was delicious. Crucian carp is rich in nutrition. It can be steamed, stewed, braised, fried and boiled. Crucian carp contains excellent and complete protein, which is easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. "

Production steps:

Step 1: clean up the crucian carp.

Step 2: cut both sides of crucian carp tightly.

Step 3: as shown in the picture, cut like this, spread some salt and marinate for a few minutes.

Step 4: cut red pepper and onion.

Step 5: put ginger and scallion in the belly of fish, steam in boiling water for about 10 minutes

Step 6: steamed crucian carp.

Step 7: add shredded red pepper and scallion, and drizzle with steamed fish and soy sauce.

Step 8: heat the oil in the pan.

Step 9: pour hot oil on it.

Materials required:

Crucian carp: 1

Scallion: right amount

Ginger: right amount

Right amount: red pepper

Refined salt: right amount

Steamed fish soy sauce: right amount

Rapeseed oil: right amount

Note: 1, apply some salt to pickle, taste delicious. 2. If you change the knife like this, you will feel less fishbone when you eat it. 3. Steam on boiling water for 10 to 15 minutes.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Ji Yu