Stewed chicken soup with Dendrobium and Ganoderma lucidum(shi hu ling zhi dun ji tang )
Stewed chicken soup with Dendrobium and Ganoderma lucidum
Introduction:
"Let's have a hot soup today. Thank you for your care. Dendrobium, Ganoderma lucidum and Cordyceps flower are used to stew chicken soup. It's good to eat more of Cordyceps flower and Ganoderma lucidum, which can improve the body's immunity. It's good to cook soup together. "
Production steps:
Materials required:
Hen: half
Dendrobium: right amount
Cordyceps flower: appropriate amount
Ganoderma lucidum: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shi Hu Ling Zhi Dun Ji Tang
Stewed chicken soup with Dendrobium and Ganoderma lucidum
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