Pure natural yoghurt(chun tian ran suan nai )

Pure natural yoghurt

Introduction:

"Homemade yogurt"

Production steps:

Step 1: if you want to do a good job, you must first sharpen the utensils: the disinfection of utensils is very important, from the inside of yogurt machine, box cover, to spoon, you often make yogurt. After waiting for 8 hours, you come out with bad milk with strange taste. Of course, it is unnecessary to disinfect the pure milk. Use the boiling water pot at home, add less than 1cm of water, put it into the tank, box cover, spoon and small bottle. There is no need to add too much water, because we can completely disinfect by the steam of water. Cover the pot, wait for the water to boil, turn off the minimum fire, wait for 1 to 2 minutes, then you can clip out the contents of the pot

Step 2: if you want to do a good job, you must first sharpen the utensils: it is very important to disinfect the utensils, ranging from the inner liner of the yogurt machine, the lid of the box to the spoon

Step 3: pour in the yoghurt again, and then stir it gently with a spoon

Step 4: close the lid, put it into the yoghurt machine, plug in the power, and come back in 8 hours. It's a whole piece. It's slippery. It's white. There's no way to sell it outside. Remember not to open it in the middle of the fermentation, because the fermentation needs to be carried out in an anaerobic environment, otherwise all previous achievements will be wasted, oh, wait.

Step 5: the yoghurt just fermented can be eaten immediately, but after refrigerated in the refrigerator and purified for 24 hours, it tastes better and has pure flavor. Open to see, yogurt solidification like tofu brain, it is successful, should use Pinghu as a mirror to describe. Yogurt itself is sour, you can add sugar or honey, honey taste best oh. Can also be accompanied by fruit particles to eat, taste good

Step 6: put it in the refrigerator and eat it in one day

Materials required:

Milk: moderate

Yogurt: right amount

Lactic acid bacteria: appropriate amount

Sugar: right amount

Note: do not open it in the middle of the fermentation, because the fermentation needs to be carried out in an anaerobic environment, otherwise all previous achievements will be wasted

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet and sour

Chinese PinYin : Chun Tian Ran Suan Nai