Fried lettuce with clams(ha li chao wo sun )

Fried lettuce with clams

Introduction:

"This dish was eaten in a hotel at noon when I was traveling to Qidong. My friends at the same table agreed that it was delicious and refreshing. So after dinner in the seafood wholesale market, everyone bought a package of dried clam meat to take home. Today, I learned to make this dish. The crisp lettuce and clams are delicious and refreshing, which is very suitable for this season. "

Production steps:

Step 1: raw material drawing

Step 2: peel lettuce, wash and slice, slice carrot, wash and set aside.

Step 3: soak clams in clean water for 30 minutes, wash repeatedly to remove sediment.

Step 4: heat the oil in the pan, stir fry the ginger slices, stir fry the clams, stir fry the yellow rice wine to remove the fishy smell, and serve.

Step 5: put a spoonful of oil in the pan, add lettuce and stir fry for 2 minutes.

Step 6: add carrots and stir fry.

Step 7: stir fry clams, add a little water, cover and cook for 3 minutes.

Step 8: add salt, stir well, then take out the pot and put it on the plate.

Materials required:

Dried clams: 100g

Lettuce: 400g

Carrot: 50g

Oil: right amount

Salt: 3 G

Ginger: 3 tablets

Cooking wine: 10ml

Note: 1 clam itself is very delicious, do not add monosodium glutamate when cooking, also should not put more salt, so as not to lose the flavor. Dry clams must be soaked and cleaned several times to remove sediment. 3. People with chronic diseases should be careful to eat, and those with spleen and stomach deficiency should not eat more.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : Ha Li Chao Wo Sun