Cumin crispy bone(zi ran xiang cui gu )

Cumin crispy bone

Introduction:

Production steps:

Step 1: RT Mart bought back fat free pork with crispy bones

Step 2: cut into small pieces and soak the blood

The third step: add oyster sauce, pepper, salt, Baijiu, soy sauce, pork powder, and pickle bags to marinate in the fridge for a day and night.

Step 4: heat the oil in a pan and fry the crispy bones

Step 5: cover the steak with a larger lid (see Tips for details)

Step 6: turn over the lid from time to time

Step 7: fry until the fat in the crispy bone is completely forced out (as the saying goes, fry thoroughly), and take it out

Step 8: add oil to the frying pan, add celery and onion, and stir fry with crispy bone

Step 9: add 1 teaspoon salt, chili powder, cumin powder, turn off the heat and mix well

Materials required:

Fat free pork: 350g

Celery: one

Onion: two slices

Oyster sauce: 1 teaspoon

Pepper powder: 1 teaspoon

Table salt: two teaspoons

Baijiu: two teaspoons

Raw soy sauce: a spoonful

Cooking oil: 1 tablespoon

Cumin powder: 1 teaspoon

Chili powder: 1 teaspoon

Tender meat powder: right amount

Note: when frying meat and bone, use the cover which is a circle larger than the pan, and cover it obliquely. In this way, the water from the steam will flow out along the oblique angle of the cover and will not fall into the pan

Production difficulty: simple

Technology: decocting

Production time: one day

Taste: slightly spicy

Chinese PinYin : Zi Ran Xiang Cui Gu