Pumpkin soup with scallops(dai zi nan gua tang )

Pumpkin soup with scallops

Introduction:

"On the basis of traditional Cream Pumpkin soup, add 3 scallops or 2 prawns, which will bring unexpected flavor. With silky smooth to describe in addition to chocolate, there are pumpkin soup! This soup has no oil. If you want to have a strong taste, you can add butter. Here's the amount for two people. "

Production steps:

Step 1: a large collection of materials. Pumpkin slices, easy to cook soft

Step 2: pumpkin and thyme leaves (no need, or use basil leaves instead), use 2 bowls of half boiled water, medium and low heat to make pumpkin soft

Step 3: after the pumpkin is soft, take out the fragrant leaves and throw them away. With a hand-held blender, grind the pumpkin into mashed pumpkin. Or put the pumpkin into a small bowl, grind it with a spoon, and then pour it back into the boiling water. Let the pumpkin soup cool slightly

Step 4: two spoonfuls of flour

Step 5: add half a bowl of water and turn it on

Step 6: pour flour water into the slightly cooled pumpkin soup and stir while pouring. After pouring, turn on the low heat and continue to stir. You can't stop for a second. Until the soup thickens and starts to bubble

Step 7: add two spoonfuls of fresh cream, stir well and season with salt

Step 8: after the pumpkin soup is completely made, the state is very smooth, which is the credit of stirring. Put the scallop in, turn off the fire and cover tightly for 15 minutes.

Step 9: add a few drops of cream to the soup when eating.

Materials required:

Pumpkin: 0.25

Scallop: 3

Fresh cream: 2 teaspoons

Thyme leaves: 4

Salt: right amount

Note: scallops and prawns are easy to cook. They can be cooked in 30 seconds in the soup, so it's better to put them in the soup after the fire is off. They won't be tough, they won't be old and they are very tender. The tape I bought is very big. It doesn't smell fishy. It's only for raw food. It's a lot easier.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dai Zi Nan Gua Tang