Stir fried beef
Introduction:
"Xiaoxiaoxiaohun mixed beef is the dish name given by my husband. He said that the whole family was moved by the onion. Haha, it's a touch of sadness. Beef is the best choice. It can also be said that it's sauced beef. You can eat it hot or cold. It's OK to eat as a snack. It's good for hospitality. "
Production steps:
Materials required:
Beef key meat: moderate
Scallion: right amount
Shallot: moderate
Onion: right amount
Coriander: moderate
Spice bag: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Hun Ban Niu Rou
Stir fried beef
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