Stewed chicken with mushrooms(xiang gu dun ji )

Stewed chicken with mushrooms

Introduction:

Production steps:

Step 1: cut the chicken into pieces;

Step 2: blanch the chicken;

Step 3: put the boiled chicken pieces into boiling water and simmer over low heat;

Step 4: add ginger slices and simmer over low heat;

Step 5: add Lycium barbarum and Lentinus edodes, simmer over low heat.

Materials required:

Lentinus edodes: right amount

Chicken: right amount

Ginger: right amount

Wolfberry: moderate

Note: 1. When blanching chicken pieces, cook them in cold water like ribs; 2. Soak mushrooms in dry mushroom; 3. Add salt when drinking soup.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Dun Ji