braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
"When you want to eat meat, eat braised meat | ~"
Production steps:
Materials required:
Streaky pork with skin: 900g
Scallion: 10g
Ginger: 10g
Cooking wine: 3 teaspoons
Sugar: 1 tablespoon
Salt: right amount
Old style: moderate
Big stuff: one
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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