Colorful jam toast
Introduction:
"With the principle of no waste, the last drop of beautiful essence is rubbed into the dough to give the white toast a hint of colourful color. Blueberry jam is only the last few scoops, and it is completely finished. I am quite satisfied with the finished product, especially after the cut, with banana and yogurt for breakfast."
Production steps:
Step 1: prepare the materials you need (cranberries are useless)
Step 2: put yogurt, eggs, sugar and salt into the bread barrel in turn
Step 3: continue to put in the bread flour, top with yeast
Step 4: start the toaster and add softened butter when it works for 20 minutes
Step 5: after the dough reaches the expansion stage, let it stand and ferment to twice the size
The sixth step: take the edge of the exhaust with some beautiful essence and relax for another ten minutes.
Step 7: roll out the dough, add blueberry jam and sprinkle with coconut
Step 8: roll up to form
Step 9: put it into the bread barrel for secondary fermentation, brush the egg liquid and sprinkle coconut on it
Step 10: bake for 30 minutes and take out immediately after ripening
Step 11: cool, slice and save for the morning.
Materials required:
High powder: 260g
Egg: one
Yogurt: 100ml
Blueberry Jam: right amount
Gorgeous flavor: 2 drops
Coconut: right amount
Butter: 20g
Yeast: 3G
Salt: 2G
Sugar: 30g
Note: knead the dough to the right place, take out the bread and brush 10% honey water while it is hot to soften the skin quickly.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ban Lan Guo Jiang Tu Si
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