Steamed fish porridge(sheng gun yu pian zhou )

Steamed fish porridge

Introduction:

"I'm really busy these days. I can't finish the materials. But no matter how busy I am, I have to go home for dinner whenever I can, and eat a bowl of rice porridge to comfort my stomach. As the saying goes, five grains nourish people. Li Shizhen also thinks that "porridge and stomach are the best way to eat.". The Abbess once wrote in "scissors matchmaker for needles" that the heroine likes Dr. Li. When Dr. Li finished the operation all night, the heroine cooked a pot of porridge and brought it to the hospital to give it to Dr. Li. The handsome doctor Li was delighted, but he said weakly why the porridge was not cooked slowly in a casserole. The heroine suddenly realizes that rational she understands that Dr. Lee is not her dish, because she can't take care of Dr. Lee who cares too much about the details of life. At that time, I didn't regret it, but after I fell in love with delicious food, I realized that some details really need to be paid attention to. "

Production steps:

Step 1: prepare the rice.

Step 2: select the belly of grass carp, wash and cut into pieces.

Step 3: marinate with fish sauce and pepper for more than 15 minutes.

Step 4: wash ginger and cut into shreds.

Step 5: wash celery and chop it.

Step 6: put the washed rice into the casserole and add some oil.

Step 7: add at least 8 times more water, boil over high heat, add ginger.

Step 8: turn to low heat and continue to cook.

Step 9: cook until the rice blooms. Cook until the rice blooms.

Step 10: turn the heat and add the fish fillets.

Step 11: cook until the fish is cut and add salt to taste.

Step 12: turn off the heat, add celery and serve.

Materials required:

Rice: 250g

Grass carp meat: 400g

Ginger: 1 small piece

Celery: 1

Water: moderate

Fish sauce: 1 tbsp

Pepper: 1 / 2 teaspoon

Cooking oil: 1 / 2 tbsp

Note: when cooking porridge, at least add more than 8 times the amount of rice water. If you like a little thinner, add more water. When cooking porridge, add some oil to make the porridge more soft.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Sheng Gun Yu Pian Zhou