Spicy oil bean skin(xiang la you dou pi )

Spicy oil bean skin

Introduction:

"Oily soybean skin is a kind of soybean product which is made by grinding, boiling, condensing and drying. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle and drying it. The skin is thin and transparent, half round but not broken, yellow luster, soft and non stick, smooth surface, milky white, yellowish light, unique flavor, is a high protein, low fat, cholesterol free nutritional food. You can eat and boil the dried soybean skin. It's crisp and delicious. It's soft, tender and delicious

Production steps:

Step 1: prepare materials.

Step 2: soak the soybean skin in water.

Step 3: cut the bacon into small pieces.

Step 4: soak the soft oil bean skin and cut it into strips. Soak it in light salt water for 15 minutes and take it out. Clean it and set it aside.

Step 5: cut the pepper into sections, slice the garlic, cut the green garlic with an inclined knife and set it aside.

Step 6: don't put oil in the pot, put in the bacon slices and fry them slowly over low heat. (the material will give out oil)

Step 7: put in the garlic slices and fry them golden over low heat.

Step 8: add green pepper and red pepper and stir fry to taste.

Step 9: add the bean skin and stir fry evenly, add wine, soy sauce, water and simmer over low heat, add sugar and salt after the soup is collected over high heat, stir fry evenly, and put the garlic sprouts before leaving the pot.

Materials required:

Soybean skin: 2 pieces

Bacon: 1 piece

Red pepper: 2

Green pepper: 1

Garlic: 1

Salt: right amount

Oil: right amount

Garlic: right amount

Note: the amount of pepper and garlic in this dish should be a little larger, so it's delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La You Dou Pi