Nest egg Minced Beef Congee(wo dan niu rou zhou )

Nest egg Minced Beef Congee

Introduction:

Production steps:

Step 1: 1. Prepare all the ingredients, rice in advance, sliced beef, with a little ginger, stir up and salt, marinate for a short time, just like the usual porridge, when the porridge becomes thin, add a little salt to taste

Step 2: 2. Put on the cover of the rice cooker again when the porridge is cooked again until the surface keeps bubbling. That is to say, when the temperature of the porridge is the highest, pour down the beef slices

Step 3: 3. Stir the beef quickly with chopsticks, and turn off the fire when the surface is broken (at this time, the beef is about seven or eight mature, turn off the fire and cover it for about a minute, and it will be almost ripe)

Step 4: 4. Put the big bowl into the microwave oven and keep it hot for 50 seconds, then take it out with insulated gloves

Step 5: 5. Scoop in the beef porridge, knock in an egg, and sprinkle in the scallion and coriander.

Materials required:

Beef: moderate

Rice: right amount

Black eggs: right amount

Scallion: right amount

Shredded ginger: right amount

Coriander: moderate

Pepper powder: right amount

Precautions: 1. If you use an electric rice cooker to make this porridge, after adding salt, you should cover it again and let the porridge boil again until the surface is covered with hot bubbles. 2. To make nest egg beef porridge, you'd better use a tile or ceramic bowl or pot, and heat it well before filling it with porridge! There are many ways to heat, such as microwave oven, oven, hot water, or gas stove! Hot enough porridge and hot enough bowl ensure that only 9 pieces of mature beef can become fully cooked in the bowl, and once the egg is knocked into the protein, the surrounding will start to solidify and turn white! 4 eggs must choose fresh to buy, if you buy too long is not suitable, because too long eggs easy to breed more bacteria! And knock into the eggs as soon as possible to stir up to enjoy, I took a photo for a minute, took a few pictures, then the non-stop to eat! In this way, the fresh and tender egg flowers, just cooked beef, is really amazing!

Production difficulty: Advanced

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Wo Dan Niu Rou Zhou