Milk biscuit with milk flavor (super easy to make)(nai wei shi zu de niu nai bing gan chao ji rong yi zuo )

Milk biscuit with milk flavor (super easy to make)

Introduction:

"It's full of milk, crisp and delicious. The key is that it's easy to make. Absolutely suitable for children to make their own cookies^_ ^”

Production steps:

Step 1: first add liquid, then add baking soda powder, shake well, and then put other materials. This can effectively avoid biscuits appear larger bulge

Step 2: cocoa powder, beet root powder, barley seedling powder (the amount of this addition is less, the color is more beautiful) do not need color, this step can be omitted

Step 3: roll thin (it's better to use the pressure machine, because the thin sheet is even), I use the second gear of the pressure machine

Step 4: press out the shape

Step 5: if the dough is a little soft and easy to deform, you can do this: put the whole dough on the baking cloth, press out the shape, and remove the extra dough

Step 6: if the dough is dry enough, you can press it directly and hold it by hand

Step 7: bake, put in the middle layer of the oven, bake 180 degrees to light color (10-12 minutes). The color of the picture is not as beautiful as the real object^_^

Materials required:

Low gluten powder: 240g

Milk powder: 40g

Egg + milk: 95g

Soft sugar: 55g

Liquid oil: 16g

Baking soda: 1 ml measuring spoon and 1 flat spoon

Note: full of milk flavor, crisp and delicious, very delicious. The key is that it's easy to make. Absolutely suitable for children to make their own cookies^_^

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Wei Shi Zu De Niu Nai Bing Gan Chao Ji Rong Yi Zuo