Mango Banji: delicious without friends(mang guo ban ji hao chi dao mei peng you )

Mango Banji: delicious without friends

Introduction:

"A few years ago, when I was in my hometown, I would go to the dessert shop with my good friends from time to time to eat desserts. Mango Banji is a must. Later, I saw the" Manji secret recipe for desserts "circulating on the Internet. I collected it, but I didn't make it. Until now I am in Liuzhou, I am addicted to baking, and I have some tools, so I began to learn how to make Banji! Some time ago, there was a child's birthday. He baked a biscuit egg tart and made this mango halberd. They sent it to the children to celebrate their birthday. The children and everyone liked it very much. My old man even called for delicious food and asked me to make it again (he didn't eat this stuff). That was the first time. Later, he made it again. After he had experience in frying, the skin was better I've been taking pictures for a long time, but now I'm sending them. Forgive me for procrastination. "

Production steps:

Step 1: raw materials as shown in the picture, an egg, pure milk 250 ml, low gluten flour 90 g, sugar 15 g, butter 15 g, melt in hot water

Step 2: beat the eggs with sugar, add milk and stir well

Step 3: sift in 90g flour and mix well

Step 4: pour in the melted butter and stir well

Step 5: sift the mixed batter again to make the batter without particles

Step 6: heat the pan over low heat and oil it. Just a little oil is needed and the bottom of the pan is glossy

Step 7: pour in a large spoon of batter, turn the pan to spread the batter evenly, fry over low heat until it changes color completely, and then tear it off

Step 8: beat 100g cream with 20g sugar until stiff

Step 9: take a piece of dough, fry it face up, apply appropriate amount of cream, put a piece of mango meat, and then apply appropriate amount of cream

Step 10: first fold the two sides (i.e. the two ends of the pulp) inward, and then fold the other side up to make a small pillow

Step 11: when you're finished, you can put one in one mouthful, but you have to have a big mouth

Step 12: let's cut it to eat

Materials required:

Egg: 1

Milk: 250ml

Butter: 15g

Low gluten flour: 90g

Sugar: 15g

Cream: moderate

Mango meat: moderate

Note: 1, the butter must be completely melted before mixing together, otherwise it will not be able to mix well. 2, when the batter is sifted, there will be a little flour particles, use a scraper to disperse the sieve, scrape off the back of the sieve, mix well, and then sift one side, there will be no particles. 3, you can use a non stick pan to fry the dough. If you don't have a non stick pan, you can heat the pan until it smokes a little, and pour in an appropriate amount of oil to moisten it Pot, and then pour out the oil in the pot, you can make a non stick pot, fried dough only needs a little oil, you can use a paper towel to wipe a layer of oil on the bottom of the pot, the frying process has been low fire, the batter can change color, just start frying dough will not be very good, fried more than two times will have experience, it is relatively easy

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Ban Ji Hao Chi Dao Mei Peng You