Seaweed and Egg Soup(zi cai dan hua tang )

Seaweed and Egg Soup

Introduction:

"Porphyra egg soup is a kind of instant soup. Its main ingredients are Porphyra and eggs, which have high nutritional value. It is widely loved because of its simple and convenient production and rich nutrition. If you want to make it more delicious, there must be a unique secret recipe. What I need is the Haitian abalone juice, which is a kind of seasoning commonly used in my family. The Haitian abalone juice has strong flavor, authentic material and delicious nutrition. In addition to cooking soup, it can also be used to fish noodles or cook all kinds of dishes! Today I'd like to share with you the practice of Porphyra egg soup. "

Production steps:

Materials required:

Porphyra: 20g

Eggs: 2

Tomato: 1

Scallion: 10g

Sea sky abalone juice: 10g

Salt: a little

Sesame oil: a little

Vegetable oil: 5g

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Zi Cai Dan Hua Tang