Diced beef with pickled mustard(zha cai niu rou ding )

Diced beef with pickled mustard

Introduction:

"Pickled mustard is crispy, salty and fragrant; the beef is tender, soft and smooth, with rich meat flavor; with some nutritious vegetables to remove fishiness and improve flavor, a plate of meat and vegetables can be served in a balanced and reasonable way. The key is to remove salt from the pickled mustard and make the beef salted, tender and tasty

Production steps:

Step 1: materials and treatment: cut beef tenderloin into diced beef, add salt, cooking wine and dry starch, marinate for about 15 minutes; cut mustard into diced beef, wash and soak in clean water to remove the salty taste, change water for many times and squeeze dry, remove the water thoroughly before use; dice celery; slice onion; chop bean paste; chop onion, ginger and garlic; cut onion, ginger and garlic into pieces;

Step 2: start the frying pan, heat the pan to cool the oil, stir fry the bean paste over low heat until the red oil comes out, and add the onion, ginger and garlic powder to stir fry the flavor;

Step 3: add the diced beef, turn to high heat, stir fry quickly until the color changes;

Step 4: add diced mustard, diced celery and onion slices, and continue to stir fry well;

Step 5: add pepper to taste;

Step 6: add sugar and stir well;

Step 7: add a little chicken essence at last;

Step 8: stir fry evenly, then.

Materials required:

Beef tenderloin: 300g

Mustard tuber: 100g

Purple onion: 100g

Celery: 100g

Green onion, ginger and minced garlic: 1 tsp each

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

White pepper: 1 / 2 tsp

Spicy bean paste: 1 tablespoon

Cooking wine: 2 teaspoons

Dry starch: a little

Cooking oil: 2 tablespoons

Precautions: 1. After adding diced beef, stir fry it in high heat; 2. Cut and stir fry quickly, otherwise the beef is easy to be fried; 3. Celery, onion, including mustard can be eaten raw, so it doesn't matter if you bring some raw, so you don't need to stir fry until the beef is cooked.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zha Cai Niu Rou Ding