Quanzhou radish rice(quan zhou luo bo fan jie sai si fang cai )

Quanzhou radish rice

Introduction:

"The second season of China on the tip of the tongue shows the special flavor of local food, which makes people salivate. Among them, Quanzhou radish rice impressed many people. Radish rice is a unique delicacy along the coast of Southern Fujian. It is the yearning of overseas Chinese and the ancient taste of overseas Chinese living in Southeast Asia. "

Production steps:

Step 1: peel and dice the streaky pork, peel the white radish, cut it into two halves vertically and cut into wide slices, soak the Yao Zhu and Haimi in warm water for 20 minutes, then take out and set aside;

Step 2: pour the oil into the pot, and put in the main ingredients, seasonings, rice and water except parsley;

Step 3: cover the pot and start the function of stewing rice;

Step 4: wash the parsley and cut it into small pieces. After cooking, sprinkle the parsley and mix well.

Materials required:

White radish: 300g

Pork: 200g

Yao Zhu: 2

Haimi: 20g

Rice: 270g

Soy sauce: 5ml

Salt: 4 g

Oil: 15 ml

Parsley: 3

Water volume: 500ml

Note: 1. If the pork is fat, you can stir it first.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Quan Zhou Luo Bo Fan Jie Sai Si Fang Cai