Dried fish and eggplant in casserole(yu gan qie zi bao )

Dried fish and eggplant in casserole

Introduction:

"I believe many people like salted fish and eggplant casserole, but it's not good to eat more salted fish. You won't be disappointed if you replace it with dried fish."

Production steps:

Materials required:

Dried fish: right amount

Eggplant: moderate

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Peanut oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Gan Qie Zi Bao