Hakka fried tofu(ke jia jian niang dou fu )
Hakka fried tofu
Introduction:
Production steps:
Materials required:
Tofu: one piece
Pork plum: one piece
Scallion: right amount
Pepper powder: right amount
Ginger powder: right amount
Salt: right amount
Soy sauce: moderate
Water: moderate
Oyster sauce: 1 tbsp
Sugar: 1 tsp
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ke Jia Jian Niang Dou Fu
Hakka fried tofu
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