Shredded bamboo shoots in cold sauce(liang ban sun si )

Shredded bamboo shoots in cold sauce

Introduction:

"During the Spring Festival, the family got together and ate a cold shredded bamboo shoots at my uncle's house. My husband thought it was very delicious and learned from my uncle. It's a crisp and refreshing dish. It's very simple. "

Production steps:

Step 1: cut off the lettuce, peel and wash it.

Step 2: use the tool to wipe silk.

Step 3: add appropriate amount of salt, sugar, chicken essence, sesame oil and meijixian in turn.

Step 4: mix well.

Step 5: put the shredded lettuce into the plate.

Step 6: wash the color pepper, remove the seeds, take a small amount of diced green shoots placed on the silk.

Step 7: take some olive oil

Step 8: add 6 pieces of Zanthoxylum bungeanum into the oil and heat it on the fire to make Zanthoxylum bungeanum oil.

Step 9: heat the oil and pour it on the shredded lettuce.

Materials required:

Lettuce: one

Color pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Sesame oil: appropriate amount

Meiji delicious juice: appropriate amount

Olive oil: right amount

Sugar: right amount

Note: Tears of happiness small wordy: 1, if there is no tool to wipe silk, cut into silk with a knife, be sure to cut some thin. 2. The pepper oil I make is easier. You can also heat the oil first, and then add the prickly ash to saute until fragrant, and then pour it on the shredded lettuce. 3. To make this dish, you don't need to blanch the lettuce, just mix it raw.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Sun Si