Chicken wings drunk with beer(pi jiu zui ji chi )

Chicken wings drunk with beer

Introduction:

"[Japanese cuisine attaches great importance to beautiful appearance. They eat with their eyes. They eat Western food with their noses, while Chinese food focuses on both color and fragrance, so they taste it with their tongues]. I've always been used to making beer duck, beer fish, etc. today, I'll try to make chicken wings with beer instead of coke, and experience different delicacies [beer drunk chicken wings]. "

Production steps:

Step 1: 8 chicken wings, 1 can of beer (350ml), 2 Chaotian peppers, 1 spoonful of soy sauce, 3 grams of ginger, 5 grams of dry red pepper, 1 garlic, 1 crystal sugar, 3 cups of oil [3 spoons], 2 spoons of salt, 1 spoonful of pepper, 5 grams of Chinese prickly ash, 2 spoonfuls of soy sauce, 1 section of scallion.

Step 2: clean the chicken wings, and use several toothpicks to prick holes on the chicken wings, so that the seasoning can penetrate. If you think toothpicks are troublesome, you can also use a fork to make it faster.

Step 3: use a sharp knife to scratch the chicken wings to make the beer taste better in the process of cooking.

Step 4: put ginger, Chinese prickly ash, dry red pepper, scallion, cooking wine, soy sauce and salt into the chicken wings. [refrigerate in summer]

Step 5: put the seasoning in place; put the chicken wings in the refrigerator; marinate for one day.

Step 6: clean the pickled chicken wings slightly. Put the water in the pot on the induction cooker. Add onion and ginger into the water to blanch the chicken wings. The blanched chicken wings can save time when frying. Take out the blanched chicken wings and drain the water.

Step 7: the oil in the pan should be able to submerge the chicken wings. Fry over medium to high heat.

Step 8: Fry one side of the chicken wings until the skin turns yellow, then turn over the other side, and fry over low heat until both sides are slightly yellow and cooked. [don't turn it over repeatedly, it will break the meat of chicken wings]

Step 9: add 3 spoonfuls of new oil to saute dried chili, ginger and pepper; then pour in fried chicken wings.

Step 10: put in a spoonful of cooking wine.

Step 11: pour in a spoonful of soy sauce and a spoonful of soy sauce, mix well, cover and turn to low heat, simmer for 2 minutes. Cook until the wings are colored. [it's also possible to keep or half scoop the old soy sauce]

Step 12: add a rock sugar. The thick syrup comes after the rock sugar dissolves. Turn the high heat to medium heat after boiling. Don't use low heat. It's not delicious after boiling. At the end of the day, make sure to open the fire and open the lid to thicken the sauce.

Step 13: pour the beer into the pot, cover the chicken wings with the amount of beer and simmer for 15 minutes. The amount of beer still needs to be adjusted according to the number of chicken wings and the size of beer bottle. This method does not add water. We don't have to worry that chicken wings will get drunk after eating beer, because the beer will volatilize in the process of cooking, leaving only fresh taste.

Step 14: open the lid and put a spoonful of salt into the chicken wings. Salt does not need to be heated. Salt is divided into two parts: the first pickled chicken wings a spoonful, in the blanching water will wash off part. So the second time it was added to the beer broth.

Step 15: cut the red chilli into chicken wings and stir fry for a few seconds. [Chaotian pepper has been salted for 10 minutes. It's slightly sweet, so I don't have to stir fry it too long]

Step 16: beat the garlic with a kitchen knife and put it into the chicken wings. The garlic can be eaten raw.

Step 17: Sprinkle with scallion. Put in the pepper.

Step 18: to make "beer drunk chicken wings", you need to use the whole can or bottle of beer. If the amount of beer is less, it will not be enough when you collect the soup at last. The "beer drunk chicken wings" will be delicious only if you soak it in the soup, and the beer will cover up the original fishy smell of chicken wings, and the taste is extremely delicious! Don't give it a try. If you have any questions, just ask! Just leave it in the comments. I'll answer when I see it~~~

Materials required:

Chicken Wings: 8

Beer: 1 can

Garlic: 1

Rock candy: 1

Salt: 2 teaspoons

Scallion: 2G

Cooking wine: 3 teaspoons

Old style: 2 teaspoons

Chaotian pepper: 2

Ginger: 3 G

Dried shredded red pepper: 5g

Oil: 3 teaspoons

Chinese prickly ash: 5g

Pepper: 1 teaspoon

Raw soy sauce: 1 teaspoon

Note: [cute lemon 7] tips: you need to use the whole can or bottle of beer. If the amount of beer is less, it will not be enough at the end of the soup collection. [cute lemon 7] tips: salt doesn't need to be heated. [cute lemon 7] tips: the thick syrup comes after the rock sugar dissolves. [cute lemon 7] tips: the amount of beer should drown the chicken wings. [cute lemon 7] tips: don't turn the chicken wings over and over again, it will break the meat of the chicken wings. [cute lemon 7] tips: the oil in the pot should be able to submerge the chicken wings. [cute lemon 7] tips: put chicken wings in the refrigerator; marinate for one day. [cute lemon 7] tips: cut chicken wings with a sharp knife to make beer taste better during cooking.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pi Jiu Zui Ji Chi