Pigskin jelly(rou pi dong )
Pigskin jelly
Introduction:
Production steps:
Materials required:
Pork skin: 300g
Salt: right amount
Old style: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Large material: moderate amount
Cinnamon: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Rou Pi Dong
Pigskin jelly
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