Stir fried dried shrimps(shuang si chao xia gan )

Stir fried dried shrimps

Introduction:

Today's protagonist is white radish. The compendium of Materia Medica calls it "the most beneficial vegetable". It has the medicinal value of enhancing immunity, helping digestion, softening blood vessels and supplementing calcium

Production steps:

Step 1: wash and shred radish.

Step 2: dry clean the shrimp and soak in water for 10 minutes.

Step 3: my dried shrimps are bigger, and each shrimp is chopped a few times; red pepper is shredded, garlic is cut into garlic rice, and green onion is cut into green onion.

Step 4: put oil in hot pot, add red pepper, dried shrimp and garlic to stir fry.

Step 5: add a little soy sauce and sugar to taste.

Step 6: add shredded radish and stir well, add a little chicken powder.

Step 7: Sprinkle the scallion before starting the pot and put it on the plate.

Materials required:

White radish: half a stick

Dried shrimp: 50g

A red pepper

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Sugar: right amount

Chicken powder: right amount

Note: this dish is sweet in the mouth, and the dried shrimp has a good taste. The fried time should not be too long to keep the crispness of shredded radish.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Shuang Si Chao Xia Gan