Nut chocolate crispy biscuit(jian guo qiao ke li su xiang bing gan )

Nut chocolate crispy biscuit

Introduction:

"In order to support my baking career, my baby dad went to the library and borrowed some baking books from German, Korean and French masters. I chose some of them to learn, saying that they are really delicious. First of all, I'll give you this German biscuit. The original recipe is full of chocolate, but I only used half of it, and the other half is matched with walnut kernel. I think it's more healthy to mix it up like this. "

Production steps:

Step 1: prepare the materials as shown in the figure.

Step 2: soften butter, beat until smooth, then add sugar and salt..

Step 3: add the egg liquid in several times.

Step 4: after fusion, do not beat until saccharification. Then sift in the low flour, soda powder and cocoa powder.

Step 5: mix until slightly fused, then add walnuts and cocoa beans.

Step 6: set the shape in the container, and then refrigerate for about half an hour.

Step 7: take out the knife again and put it separately.

Step 8: heat 175, heat 150 and bake for 15 minutes.

Step 9: This is a super crisp nut chocolate crispy biscuit.

Materials required:

Chocolate beans: 50g

Low flour: 180g

Cocoa powder: 13g

Egg: 1

Baking soda: 2G

Walnut: 80g

Butter: 75g

Sugar: 120g

Salt: 2G

Note: This biscuit after baking, bulky more severe, so the biscuit spacing position to stay larger than the previous biscuit.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Guo Qiao Ke Li Su Xiang Bing Gan